Chili Tot Bake

I know I know, it's about dang time I post something new here. It's been too long. I finally had the energy to cook an actual (well we'll call it actual) meal for me and my husband the other night. I think it's been a good 2 months since I've really cooked. We've been living on Take Out, and Mac & Cheese, my poor husband. 

Let me also just state that we haven't gone grocery shopping (by we, again I mean my husband) for like 2 weeks.. so we are running out of food. I found this recipe in one of my cook books and it looked good enough, but had way too much involved for my liking right now. (pregnant lady cooking, needs to be easy cooking) But I kind of used the idea. They called it a Chili Casserole. I call mine Chili Tot Bake.
You probably will already have what you need in your pantry/freezer to make this. It's super easy. Want to know what you need?

An 8 inch dish (you could use a 9x9 as well I'm sure)

2 cans of Chili

Cheddar Cheese

Frozen Tater Tots

1st:

Pre heat your oven to 400* (Depending on the brand of Tater Tots you use, you might have to adjust. Mine say to cook at like 425 for 20-25 Minutes so you might have to play around if you use a different kind) 

Put your two cans of chili in the dish

2nd:

Top the Chili with cheese, no specific amount, just as much as you'd like. I just used a good covering.

3rd:

Add the Frozen Tater Tots (my personal favorite is just the Walmart Brand.) Cover the cheese, just try not to smoosh the tots too far down in, you want them to cook evenly. So just place on top

4th:

Top the taters with cheese. A nice covering is good.

5th:

Bake for 30-35 minutes. (again depending on tater tot brand, you might have to adjust this) The cheese will be nicely golden, the chili will be bubbling. And it should smell fantastic. Let cool for a few minutes. Scoop out and enjoy.