Spaghetti Bread

Okay, seriously.. this is delicious! Like.. amazing. It says it is suppose to feed 5-6 people.. Yeah me and the hubs.. ate almost the entire thing.. what we didn't eat, I stuck in the fridge, next day after church I stuck it on a plate and ate the rest. It's So good!!!!!

I didn't take pictures while making it.. because I didn't know how it would turn out. But here it is in the oven and the final thing.
I did find the recipe on pinterest, but did it a little different way. So not my original idea, but want to share!

Alrighty, here is what you need:

1 loaf of frozen rhoades bread dough (you know like the rolls, but the bread loaf, I got mine in a pack of 5, for less than $5 at Walmart!)

6-8 oz spaghetti

1-2 cups spaghetti sauce (I just used plain ol' marinara sauce)

Shredded mozzarella cheese

1 egg white for the egg wash

Parmesan cheese

Parsley

FIRST

Set the loaf of bread out to thaw. Once it has thawed (perhaps leave on the counter for a few hours, I think mine took like 3 or 4 hours, or leave in the fridge overnight)
Once thawed, roll out to a 12x16 square (I rolled mine out on a sprayed cookie sheet, pretty much make it the size of the cookie sheet.

SECOND

Cook your spaghetti noodles, drain, and add in the sauce. We decided next time to add in some sausage, or pepperoni. Scoop the spaghetti down the middle of the bread.

THIRD

Cut strips along the side of the bread, to make your strips for braiding. Make the strips about 1- 1 1/2 inches thick.

FOURTH

Sprinkle mozzarella cheese on top of the spaghetti. The more the merrier. (we really like cheese)

FIFTH

Time to braid the bread closed. Starting with one end, flip the end up over the spaghetti and start the braid. Take one side bring it to the other, with the other side take it over that strip you just laid down. When you get close to the end, bring the bottom up and braid those sides up the opposite direction (just those two pieces) then continue the rest of the braid to the finish. Hope that makes sense. You just want to make sure both ends are tucked in up under the braiding.

SIXTH

You want to egg wash your bread. Just using and egg white, use a pastry brush to brush the white over the top of the bread. Sprinkle with Parmesan cheese, and dried parsley flakes.

SEVENTH

With your oven turned to 350* bake for 30-35 minutes. Let cool, and then slice into pieces and serve.